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Biotech USA

Mega Omega 3 [90 Softgel Capsules]

Mega Omega 3 [90 Softgel Capsules]

Rs 600.00
Rs 600.00
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  • Minerals

Container: 65g

Servings: 45

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  • Info

  • Ingredients

  • Usage

Product Info

Gluten free | Gmo free | Lactose free

Omega-3 food supplement soft gelatin capsule with 1000 mg of fish oil per serving, 70% EPA and DHA omega-3 fatty acid content, with added vitamin E.

Why do we recommend Mega Omega 3?

A unique 70% Omega-3 fatty acid content for the protection of the nervous system and cardiovascular system!

Available in a softgel capsule format, Mega Omega 3 has an outstanding 70% content of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) fatty acids, as well as added vitamin E.

The Omega-3 type of fatty acids are so-called ‘essential fats’, which means our body is not capable of producing them, so we need to ensure the necessary intake from external sources.

We know of several types of omega-3 fatty acids. Their primary source is various kinds of sea fish (cod, tuna, salmon, mackerel, herring); however, some plant-based foods, such as linseed oil or rapeseed oil, are also rich in Omega-3 fatty acids.

Despite the fact that the positive physiological effects of fats rich in polyunsaturated fatty acids are commonly known, we often fail to take in sufficient amounts of such fats.

Fish preparation 70% {fish oil [56% Omega-3 (28% EPA, 21% DHA)], antioxidant (tocopherol-rich extract)}, capsule shell [gelatin, humectant (glycerol), purified water], DL-alpha-tocopherol. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.

Recommended Usage

Take 2 softgel capsules per day with water. Do not take more than the recommended daily serving!

Notice / Warnings

Keep out of reach of children. Food supplements do not replace a balanced and varied diet and healthy lifestyle.

Allergen Information: Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.